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BERLINGUA Idiomas is a language school with more than 40 years experience in teaching English, French, German and above all, Spanish to foreigners. Students from all different nationalities have passed through our classrooms which demonstrates our success in the work to which we dedicate ourselves, to teach languages.
THE TEACHERS that work at Berlingua language school are all university professionals that have been retained to specifically teach our method. We require that they are all native spoken and at they communicate their knowledge, culture and traditions from their country of origin.
THE DIRECT METHOD is used by our teachers in our classes, with the objective that from the first day, the student is able to speak in the language that they have chosen using a systematic method with a simple style; BUILDING BLOCK APPROACH. The acquired knowledge is strengthened with complementary exercises, together with reading, conversation and studies of interest, geared to the level of the students.
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WE OFFER : classes of 3 or 4 hours a week in groups, limited to a maximum of 8 people. Also available are our intensive classes with flexible hours.
The method used in these classes is dynamic and interactive. They include conversation, exercises, games and videos etc. An initial test will determine the students level i.e. beginner, intermediate, advanced or superior. COURSES COMMENCE throughout the year. We do not have specified start dates. We offer the possibility of support classes thus enabling the students to join one of our existing classes at the same level as the rest of the group. Private classes: these are based on one, two or three pupils. In these classes the pupils can choose the number of hours and timetable to suit their needs. Also, we are able to offer specific courses for companies and businesses together with preparation for exams etc., where the syllabus is specific to the individual needs of the group. SPANISH CULTURE CLASSES: Courses are designed for students of an advanced level. The topics are: History Art Literature Customs and habits Gastronomic
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